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Celiac Disease

~2 min readReviewed

In this topic8

  1. Pathogenesis of Celiac Disease
  2. Epidemiology
  3. Pathology of Celiac Disease
  4. Clinical Manifestations
  5. Associated Conditions
  6. Diagnosis of Celiac Disease
  7. Treatment
  8. Complications

Celiac Disease

Celiac disease is a chronic, immune-mediated condition in which genetically predisposed patients develop the disease in response to the introduction of dietary gluten.

Gluten is a general term for the water-insoluble proteins found in wheat, rye and barley. In susceptible people it leads to villous atrophy of the small intestine, which in turn causes malabsorption of nutrients. The disease runs from mechanism to consequence: a dietary protein meets the wrong genes, the immune attack it provokes flattens the absorptive surface of the bowel, and the effects — diarrhea, anemia, poor growth, bone loss — appear wherever the missing nutrients are needed.

The disease can be learned in its natural order, from mechanism to consequence and management:

New to the topic, start with the pathogenesis and read in order; if you already know the disease and want the practical picture, the clinical manifestations and diagnosis give it directly.