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A symbolic long bone releases a thin trickle of round red cells into a wide vessel outline that runs right and stays mostly empty.

Iron deficiency and other hypoproliferative anemias

~3 min readReviewed

In this topic10

  1. Red cell production and the reticulocyte count
  2. Iron transport, storage and regulation
  3. Anemia: definition, indices and classification
  4. Iron supply: dietary iron and absorption
  5. The stages of iron deficiency
  6. Iron-deficiency anemia: causes and clinical features
  7. Iron-deficiency anemia: laboratory diagnosis
  8. Iron-deficiency anemia: treatment
  9. Anemia of chronic disease and the differential diagnosis of microcytic anemia
  10. Other hypoproliferative anemias: renal disease, hypometabolic states and bone marrow damage

Iron deficiency and other hypoproliferative anemias

Hypoproliferative anemia is anemia in which the marrow does not increase red cell production as much as the degree of the anemia requires. The red cells are normocytic and normochromic (normal in size and in hemoglobin content), and the reticulocyte index, the reticulocyte count corrected for that degree of anemia, is inappropriately low.

The group is organized around one question: why is the marrow’s output low? The answer can be a shortage of iron, iron that is present but locked away, too little erythropoietin (EPO, the hormone from the kidney that stimulates red cell production), or a marrow that can no longer respond. The conditions included in the group are:

  • early iron-deficiency anemia
  • anemia of acute and chronic inflammation
  • anemia of renal disease
  • anemia of a hypometabolic state
  • anemia after bone marrow damage

Choose a route through the topic

Two notes come first, because the rest of the topic assumes them: how red cells are produced and how the marrow’s response is read, and how iron is carried, stored and regulated.

Three notes then set out the general picture of anemia and the iron supply it depends on.

  • Anemia: definition, indices and classification: what anemia is, its clinical consequences and how the body compensates for them, the CBC indices that describe red cells, the MCV groups used to classify it, and the three mechanisms behind it.
  • Iron supply: dietary iron and absorption: how much iron the diet supplies, how much of it is absorbed, and why the margin between what can be absorbed and what the body needs makes deficiency so common.
  • The stages of iron deficiency: negative iron balance, iron-deficient erythropoiesis and iron-deficiency anemia, and the laboratory changes that mark each stage.

Three notes then take up iron-deficiency anemia itself.

Two notes close the group, on the anemias that are not iron deficiency.

A reader new to the topic should start with the first note and continue in the order listed, because each note builds on the ones before it.